Here are some chocolates I made Freshman Year. I was not yet experienced in anything, so keep that in mind as you view these pictures.
Apricot Butter Truffles-
Piped Ganache-Filled Chocolates-
Hand-Rolled Ganache Truffles-
Hazelnut Molded Pralines-
A rack of all the chocolates made in class ( I was terrible at taking individual pictures of everything we made freshman year)-
My Chocolate box- I would love to make one of these now that i've finished all of my labs and see what magical product I could come up with.
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