In this class we made all sorts of puff pastry and pate a choux based desserts! We also worked on plating tiles and buffets!
Pastry Buffet:
Pastry Buffet:
Puff Pastries filled with mousse and topped with Chantilly Cream:
Tart Tatin, Sacristans,and Puff pastries
Jalousie Platter:
Tranche:
Tranche, Creme Caramel, and Cornet Platter
Napoleans
Napolean-
Creme Brulee and Cream Puff Tile:
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