Class 3- Viennoiserie

This was a fun class! Especially since it was very hard to mess anything up! Here are the few pictures I took!

Scones:

Pretzels:

Cake Donuts before frying:

Boston Cream Donuts:

Cinnamon Rolls-

Almond Cake-

Giant Sticky Bun-

Chocolate-Walnut Muffins-

Sticky Buns!-

Class 2- Intro To Breads Class

Looking at these breads makes me feel like i've learned QUITE a bit since Freshman Year... wow! It's so nice to see that i've come so far in only a years time! Unfortunately I have a total of TWO pictures from this class!

Baguettes:

Ciabatta:

My First Class at JWU- Chocolates

Here are some chocolates I made Freshman Year. I was not yet experienced in anything, so keep that in mind as you view these pictures. 

Apricot Butter Truffles-

Piped Ganache-Filled Chocolates-

 

Hand-Rolled Ganache Truffles-

Hazelnut Molded Pralines-

A rack of all the chocolates made in class ( I was terrible at taking individual pictures of everything we made freshman year)-

My Chocolate box- I would love to make one of these now that i've finished all of my labs and see what magical product I could come up with.